Butternut, Chili & Feta
Filled with crispy pork, served with sesame sauce and chilli oil. (4/portion)
Mini samoosas filled with tikka chicken.
Filled with chicken and mayo.
Served with a sriracha yoghurt sauce.
Battered bokwurst with sriracha tomato sauce and a mustard mayo . (2/portion)
Almond and roasted red pepper sauce.
Hand cut potato fries with béarnaise.
Two crispy chicken sliders, maple flavour syrup and sriracha yoghurt.
Sticky pork belly skewers with tahini yoghurt sauce.
Deep fried panko calamari with romesco sauce.
With coriander mint sauce, sultana and toasted coconut.
Baked mussels with a spicy Asian mayo.
Loaded with jalapeno and cheese, served with wasabi cream.
Deep fried florets with sweet soy dressing and toasted sesame seeds.
Thai Fish Cakes
Green Thai curry, corriander fish cakes with a spicy dipping sauce.
Wokked chorizo and prawns with peppers and garlic aioli.
Rice Paper Wraps
Vegetable parcels with spicy dipping sauce.
– Two crab and cheese
– Two halloumi, ginger and fig
Deep fried camembert
With ginger fig preserve served with ciabatta.