Tapas
ARANCINI BALLS
R55
Butternut, Chili & Feta
WONTONS
R69
Filled with crispy pork, served with sesame sauce and chilli oil. (4/portion)
TIKKA SAMOOSA
R65
Mini samoosas filled with tikka chicken.
(3/portion)
Chicken Spanikopita
R75
Filled with chicken and mayo.
Chicken Pops
R75
Served with a sriracha yoghurt sauce.
Corn Dogs
R65
Battered bokwurst with sriracha tomato sauce and a mustard mayo . (2/portion)
Cauliflower Sliders
R69
Almond and roasted red pepper sauce.
Béarnaise fries
R59
Hand cut potato fries with béarnaise.
Chicken Sliders
R75
Two crispy chicken sliders, maple flavour syrup and sriracha yoghurt.
Pork Skewers
R75
Sticky pork belly skewers with tahini yoghurt sauce.
Calamari
R75
Deep fried panko calamari with romesco sauce.
Lamb Kofta
R75
With coriander mint sauce, sultana and toasted coconut.
Spicy Mussels
R59
Baked mussels with a spicy Asian mayo.
Croquettes
R59
Loaded with jalapeno and cheese, served with wasabi cream.
Korean Cauliflower
R76
Deep fried florets with sweet soy dressing and toasted sesame seeds.
Thai Fish Cakes
R59
Green Thai curry, corriander fish cakes with a spicy dipping sauce.
Butterfly Prawns
R138
Wokked chorizo and prawns with peppers and garlic aioli.
Rice Paper Wraps
R69
Vegetable parcels with spicy dipping sauce.
Spring Rolls
R69
– Two crab and cheese
– Two halloumi, ginger and fig
Deep fried camembert
R79
With ginger fig preserve served with ciabatta.